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Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e SetDownload PDF, EPUB, Kindle Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set

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Author: Joseph Amendola
Published Date: 28 Mar 2003
Publisher: John Wiley and Sons Ltd
Format: Hardback::2576 pages
ISBN10: 0471470058
Imprint: John Wiley & Sons Inc
Filename: understanding-baking-3e-&-professional-pastry-4e-&-professional-baking-3e-&-nutrition-foodservice-5e-set.pdf
Dimension: 224x 286mm::6,917g
Download: Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set
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